There are two main regions of coffee production in Colombia: Medillín, Armenia, and Manizales (MAM) in the central region and Bogotá and Bucaramanga in the eastern mountainous region. MAM coffees are known for their heavy body, rich flavor, and fine acidity. Bogotá is less acidic than Medillín, but retains the richness and brightness. Bucaramanga is milder, often heavier bodied, and rich in flavor reminiscent of Sumatran coffees. We roast our Colombian as a light roast, giving it a light cinnamon coloration.
Roast Light
Body Balanced
Acidity Medium
Please visit our website: www.ennecaffe.com for a larger selection of products
PLEASE SPECIFY AT THE CHECK OUT COMMENT BOX IF YOU WOULD LIKE THE COFFEE IN WHOLE BEANS OR GROUND
BUY 20 LB OF COFFEE OR MORE AND GET FREE SHIPPING
