Nicaragua is a fairly new entry into the coffee export world, and they have made quite a splash already. Some experts say that this coffee can give Kona a run for it's money. The SHG (Strictly High Grown) grade here is especially important, as the highest grown coffees of Nicaragua do not develop the high acidity that is associated with many Central American coffees. Consider from connoisseur one of the finest coffee around, we roast these beans to perfection to unveil all his full characteristic
Roast Light
Body Balanced
Acidity Medium
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